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To make the base put the margarine and honey in a bowl and cream together. Gradually add the flour and cornflour. Beat to a soft dough. Spread into a base lined oblong dish 7" x 9" approx. Cook for 4 mins. on Full Power and leave to cool in the dish. To make the toffee filling put the margarine, sugar, honey and condensed milk in a large bowl. Cook on Full Power for 1 min. Stir well, cook for a further 3 mins. stirring well after each minute. Pour over the still warm base and leave to get completely cold. Put the chocolate for the topping in a small bowl and melt on Full Power for 1 min. Stir well. Pour on to the cooled filling and spread out making a pattern with the knife if liked. Leave to set and cut into squares.
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